A interesting article published by Society Garlic in 2008.
Thinning the carrot (left) and red beet (right) seedlings was a little scary and tedious and painful—did I pull out the “right” ones? But later, I potted a few of the extra seedlings (not knowing if and or when I’ll actually transplant them) into temporary plastic pots until I figure out where those seedlings should eventually reside. I also transplanted a few lettuces that seemed crowded, but I think now I should have left those alone because they seem really wilted.
I felt better about the thinning when we just plain ate the extra beet sprouts—yum! Caveat: I know that beets and their greens are healthy and edible, so I felt comfortable eating the seedlings. I would not be so bold with just anything!
Jordan: I should try taking some out of the garden when they are bigger and put some into a garden salad. What do you think? Comment below.
Now I can comment!
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